Opening a new business whether it is a Café, Public house or Restaurant it can be very exciting and ever so rewarding. You have big dreams, dreams of being the local place to be, having huge success which in turn brings huge profits, rave reviews, awards after awards and possibly the start of a something bigger, your very own chain. Though the dreams are endless, reality can be a totally different story. Nearly half of all new businesses fail within the first few years.
There are many important things to consider, such as, do you have the right premises and location? What about local competition, what do you intend to offer that your competitors don’t? There is no point in taking on a successful competitor unless you really can compete. What cuisine do you intend to offer, is there demand in the area?
There are so many mistakes that can be made; some can be catastrophic leaving your business doomed from the start. Hospitality consultants don’t just look at failing business and help their owners turn it around, We help with new openings, giving as little or as much guidance as the business requires ensuring they avoid early mistakes.
We offer help and advice on everything from Location suitability to brand design and awareness and from menu & food design to staff training.
If you are thinking of opening a new Café, Bar or restaurant why not give us a call, with initial appraisals from just £250, it could prove to be money well spent. After all you’re investing a whole lot more in your business.